Sweet yogurt drink made with mango pulp blended together with sugar.
Boneless chicken tandoori pieces in tangy tomato and cream sauce with exotic herbs and spices.
Grilled boneless chicken pieces cooked in tangy tomato and onion gravy.
Tender chicken meat cooked in onion and tomato gravy.
Black lentils and kidney beans simmered in creamy gravy sauteed with tomatoes, onions and mild spices.
Lentil (chana, urad etc) cooked with sauteed onions and touch of fresh coriander.
Cottage cheese cubes cooked with bell pepper, onions, tomatoes and mild spices.
Cottage cheese cubes simmered in creamy gravy of spinach, mustard leaves and other greens.
Marinated chunks of cottage cheese cooked on skewers in tandoor and served with tandoori vegetables.
Roasted eggplant cooked in mustard oil with cilantro, onions, tomatoes, and various spices.
Well cooked potatoes with cumin seeds, ginger, red chili and various other spices.
Mustard greens, spinach and other greens cooked with spices for a creamy curry.
Mixed vegetables cooked in gourmet curry sauce.
Balls of minced vegetables dipped in batter, fried and cooked in gourmet curry sauce.
Chana masala soaked overnight, cooked with tomatoes and herbs in curry sauce.
Leavened oven-baked flat bread.
Leavened oven-baked flat bread with sprinkled garlic.
Leavened oven-baked flat bread served with butter.
Wheat flour tortilla cooked in tandoor oven.
Leavened oven-baked flat bread stuffed with onions.
Leavened oven-baked flat bread stuffed with chicken.
Aromatic spicy basmati rice dish prepared by cooking rice with vegetables and assortment of spices.
Aromatic spicy basmati rice dish prepared by cooking rice with chicken and assortment of spices.
Aromatic spicy basmati rice dish prepared by cooking rice with mutton and assortment of spices.
Sweet, sour, tangy and spicy crisp fried dough wafers (papri) served with boiled chick peas, boiled potatoes, yogurt and chutneys (tamarind, mint and cilantro) and topped with spices.
2 turnovers filled with peas and potatoes served with chickpeas beans, yogurt, tamarind and cilantro chutney.
A mixture of puffed rice, potatoes, onions and assorted chutneys.
6 pieces of round, hollow puri, fired crisp and filled with a mixture of flavored water tamarind chutney, chili chutney, chaat masala, potato and chickpeas.
2 turnovers filled with peas and potatoes served with tamarind chutney.
Fresh vegetables marinated in chickpea batter and deep fried.
Soft lentil dumplings served with plain yogurt, tamarind and mint chutney.
2 fried dough balls made with powdered milk and white flour and dipped in sugar syrup.
Rice pudding. Rice cooked with milk, sugar, raisins, cashews, almonds and saffron.